Marc'Antonio Bentegodi
New member
hi everyone - can anyone recommend somewhere in the northern half of the region where it might be possible to go and watch how salami is made (finnochiona in particular); doesn't need to be a "hands on" course where you actually join in and make the stuff - this would be great, but these courses do seem expensive - just somewhere you can see what goes on, maybe have a chat to the salumiere while he is about his work...
thanks in advance for any informtion
thanks in advance for any informtion